Wednesday, February 28, 2007
Many restaurants are owned by big corporations or at least by entrepreneurs seeking to make money. The more people who frequent their establishment, the more money they will make. The average American Joe wants to eat food which tastes good and hardly ever looks at the ingredient list. As long as it pleases the pallet, he’ll eat it. No one cares the burger you choke down contains more fat than eating a chunky scoop of lard or more salt than you should have in a week. Should restaurant owners have some responsibility in ensuring their food is healthy?
This is where my fundamentalists’ roots are still showing. I assumed the companies would not serve anything too unhealthy. We all know McDonald's is bad but Steak 'n Shake is supposed to be “in sight and it must be right”. The slogan should be “In sight of a quadruple bypass.” These restaurants, even the ones you assume are healthier, are just as bad as the fast food crapola which McDonald’s sells.
When I do a comparison on the different meals I eat at the different restaurants (and I use that term loosely) everything is almost the same including the levels of fat, salt and carbs. I might as well open up my veins and shoot animal fat, salt and sugar directly into them. The cholesterol and salt content of all foods served by restaurants including the ones you assume are good are actually VERY bad.
Well I didn’t stop there. I started looking at other foods sold in grocery stores and found that most of the food we eat is poison. I already alerted you to the dangers of High Fructose Corn Syrup a while back but there are so many more other bad ingredients within our food that it is troubling. Why do we need so many chemicals?
The food lobby is a very powerful lobby. More importantly, there are many hands in the “kitty” wanting a paycheck. Every time somebody takes a bite of a sandwich the producers of these chemicals get paid. If we remove these chemicals we will eliminate a huge market and since our country is about making money, our government allows these companies to exist at our own detriment.
I am NOT saying these chemicals will kill you tomorrow if you eat them tonight. But I am saying if you do not regulate your dining out then you are sure to develop troubles later in life. Like high fructose corn syrup will increase your chances of diabetes, these other chemicals and additives will increase your risk of a host of other diseases and complications if not regulated.
Another false assumption is diet soda, since it has no calories it is healthier than regular soda. Well if you look only at the calories then it is better but the list of chemical ingredients reads like the molecular chart of a meteorite in a science journal. Artificial sweeteners are very bad for us. The only exception is Splenda, but it is still too new for any long term research on the effects to be known. But if you are a diabetic what other choices do you have?
The government is on the side of the capitalists. They care little for the health and well-being of society and care more for keeping the profits margins high for corporate America. I think the schools should include classes teaching kids how to manage calories, read food labels, and exactly how to spot unhealthy foods. If our habits change then the blood-sucking corporations will be forced to change or lose out to those who will.



